Studies on fruit ageing by fluorescence spectroscopy and diode laser absorption spectroscopy
作者
Hao Zhang,Jing Huang,Guangyu Zhao,Sune R. Svanberg,Katarina Svanberg
出处
期刊：日期：2013-01-01卷期号：: AF2I.19-AF2I.19
标识
DOI：10.1364/acp.2013.af2i.19
摘要
A combination of fluorescence spectroscopy and diode laser absorption spectroscopy is used to investigate ageing processes in fruits, where the changes of chlorophyll content and molecular oxygen concentration are mainly studied.
PDF的下载单位、IP信息已删除
(2025-6-4)
aaaKumaINmyMIND
学霸业
GingerF
林狗
认真的不评
OK
学术文献互助
Nole
无极微光
核桃
忧心的曼凝
阿水
Literature
秋风
刻苦砖家
Lorry
清爽老九
zzz
DW
herococa
皖公网安备34019202002308
