离子液体
微波食品加热
化学
原甲酸三乙酯
咪唑
胺气处理
体积流量
流动化学
铵
无机化学
有机化学
催化作用
量子力学
物理
作者
Lei Cao,Hong Won Kim,Yu Jin Jeong,Seung Chang Han,Jin Kyoon Park
标识
DOI:10.1021/acs.oprd.1c00412
摘要
A wide range of imidazole, pyridine including insoluble polymers, and tertiary amine derivatives rapidly reacted with orthoformate using various Brønsted acids or ammonium salts to control the anionic parts. The corresponding ionic liquids were formed in excellent yields under microwave-batch conditions within 10 min. A scale-up synthesis was easily achieved using a microwave flow system. Typically, [BMIM][BF4] was produced at a rate of 26.2 g/h under an Ar atmosphere with an E-factor of 0.8. Both batch and flow experiments were also performed in a domestic microwave oven.
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