龙葵
生物
地中海盆地
番茄黄化曲叶病毒
黄化
地中海气候
茄科
温带气候
植物病毒
园艺
病毒
植物
病毒学
生态学
基因
生物化学
作者
Inge M. Hanssen,Moshe Lapidot
出处
期刊:Advances in Virus Research
日期:2012-01-01
卷期号:: 31-66
被引量:50
标识
DOI:10.1016/b978-0-12-394314-9.00002-6
摘要
Tomato (Solanum lycopersicum L.) originated in South America and was brought to Europe by the Spaniards in the sixteenth century following their colonization of Mexico. From Europe, tomato was introduced to North America in the eighteenth century. Tomato plants show a wide climatic tolerance and are grown in both tropical and temperate regions around the world. The climatic conditions in the Mediterranean basin favor tomato cultivation, where it is traditionally produced as an open-field plant. However, viral diseases are responsible for heavy yield losses and are one of the reasons that tomato production has shifted to greenhouses. The major tomato viruses endemic to the Mediterranean basin are described in this chapter. These viruses include Tomato yellow leaf curl virus, Tomato torrado virus, Tomato spotted wilt virus, Tomato infectious chlorosis virus, Tomato chlorosis virus, Pepino mosaic virus, and a few minor viruses as well.
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