吹笛者
胡椒粉
化学
阿布茨
干果
尼罗利多
DPPH
传统医学
植物
生物
精油
食品科学
抗氧化剂
芳樟醇
生物化学
医学
作者
Madhusmita Dash,Subhashree Singh,Bhaskar Chandra Sahoo,Suprava Sahoo,Rajesh Kumar Sahoo,Sanghamitra Nayak,Basudeba Kar
标识
DOI:10.1080/14786419.2021.1975703
摘要
In the present study, the extracted volatiles from dried leaf and fruit of Piper longum were analysed by gas chromatography-mass spectrometry (GC-MS) and each detected 53 constituents having 92.41% and 96.31% of the total volatiles respectively. E-nerolidol (19.56%), β-pinene (17.07%) and α-pinene (6.8%) were main constituents in leaf volatiles whereas the fruit volatiles dominated by germacrene-D (23.38%), 8-heptadecene (8.95%) and β-caryophyllene (8.20%). Antioxidant potential of the volatiles were assessed by DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid) assays. The fruit volatiles revealed higher radical scavenging activities as compared to leaf. The samples were also evaluated against multidrug resistant (MDR) isolates including one non MDR fungal strain. The fruit volatiles showed a very strong activity against Acinetobacter baumannii than others whereas leaf volatiles possessed strong activity against Klebsiella pneumoniae as compared to other strains. Thus, the dried fruits can be exploited for drug development towards therapeutic purpose.
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