磁流体
胶体
化学
环糊精
离子液体
色谱法
相(物质)
分析化学(期刊)
有机化学
磁场
物理
量子力学
催化作用
作者
Boon Yih Hui,Nur Nadhirah Mohamad Zain,Sharifah Mohamad,Puttaruksa Varanusupakul,Hasnah Osman,Muggundha Raoov
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-01-14
卷期号:314: 126214-126214
被引量:57
标识
DOI:10.1016/j.foodchem.2020.126214
摘要
Abstract Poly(β-cyclodextrin-ionic liquid) grafted magnetic nanoparticles combined with 1-octanol as supramolecular solvents (SUPRASs) presenting new ferrofluid was developed and successfully applied in the dispersive liquid-phase microextraction of seven representative polycyclic aromatic hydrocarbons. One variable at-a-time (OVAT) analysis and response surface methodology (RSM) were used for efficient optimization of the main variables. The calibration curves were found to be linear in the range of 0.1–150 ng mL−1 with correlation of determinations (R2) ranging from 0.9944 to 0.9986. Detection limits ranged at 0.02–0.07 ng mL−1 for all studied PAHs. The intra and inter-day precision values (RSD %) were in the range of 1.80%–7.56% and 2.97%–8.23%, respectively. The ferrofluid showed a satisfactory reproducibility between 1.72% and 5.90%, and acceptable recovery values at 84%–110% were obtained for the real samples analysis. The optimized method was successfully applied to access the content safety of the PAHs studied in a variety of commercial food and beverages available in Malaysia.
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