油茶
萃取(化学)
化学
渣
色谱法
辣木
产量(工程)
溶剂
食品科学
有机化学
材料科学
生物化学
冶金
作者
Yayuan Tang,Xuemei He,Jian Sun,Guoming Liu,Changbao Li,Li Li,Jinfeng Sheng,Zhugui Zhou,Ming Xin,Dongning Ling,Ping Yi,Fengjin Zheng,Jiemin Li,Zhichun Li,Ying Yang,Jie Tang,Xi Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-09-30
卷期号:342: 128243-128243
被引量:72
标识
DOI:10.1016/j.foodchem.2020.128243
摘要
Tea saponins from Camellia oleifera Abel. seed pomace are new sources of commercial saponins. This study established an eco-friendly and efficient extraction method for tea saponins from C. oleifera seed pomace. A ternary deep eutectic solvent (DES) composed of l-proline, glycerol and sucrose (4:10:1 in molar ratio, abbreviated as PGS-5) achieved the highest extraction yield of tea saponins among all screened DESs. A maximum extraction yield of 23.22 ± 0.28% was obtained using PGS-5 under the optimized extraction time, DES concentration and liquid-solid ratio. Through ultraviolet, Fourier transform infrared spectroscopy and ultrahigh-performance liquid chromatography-Q Exactive HF mass spectroscopy, as well as analyses of antioxidant and antimicrobial activities, it was determined that extracted saponins did not altered during processing. Therefore, PGS-5 can serve as a solvent to obtain stable and beneficial tea saponins from C. oleifera seed pomace.
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