消化(炼金术)
食品科学
体外
微波食品加热
化学
化学工程
生物化学
色谱法
计算机科学
工程类
电信
作者
Jiapan Gan,Guanyi Peng,Shuai Liu,Xiaobo Hu,Xuanting Wang,Shuqi Guo,Mingyong Xie,Yi Chen,Qiang Yu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (7): 6458-6466
被引量:23
摘要
In our previous study, three kinds of grapefruit peel soluble dietary fibers (SDF) were prepared by microwave-sodium hydroxide treatment (MST-SDF), microwave-enzymatic treatment (MET-SDF) and microwave-ultrasonic treatment (MUT-SDF).
科研通智能强力驱动
Strongly Powered by AbleSci AI