病菌
食源性病原体
生物
微生物学
单核细胞增生李斯特菌
细菌
遗传学
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2007-06-14
卷期号:316 (5831): 1579-1580
被引量:138
标识
DOI:10.1126/science.1140729
摘要
New methods for detecting food pathogens can quickly identify single microbes, but major hurdles must be overcome before they can be introduced to practical use.
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