琼脂糖
电解质
腐蚀
材料科学
原位
电化学
风化作用
冶金
琼脂
金属
化学
色谱法
电极
地质学
有机化学
古生物学
物理化学
细菌
地貌学
作者
Blanca Ramírez Barat,Emilio Cano
标识
DOI:10.1002/celc.201900344
摘要
Abstract The use of gelled electrolytes has revealed an interesting solution for in situ electrochemical measures on cultural heritage, where liquid electrolytes cannot be easily handled. After developing an agar gelled electrolyte cell, other gelling agents such as agarose are being considered to improve it. In this work, the performance of agarose gels in different concentrations has been studied and compared to agar and a liquid electrolyte. Measurements have been done on patinated quaternary bronze and weathering steel, as representative materials of outdoor monuments. Agarose gels have been validated for in situ corrosion studies on bronze and weathering steel sculptures.
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