酵母
品味
肽
化学
色谱法
超滤(肾)
酵母抽提物
食品科学
生物化学
发酵
作者
Jianbin Liu,Huanlu Song,Ye Liu,Pei Li,Juan Yao,Jian Xiong
摘要
Key kokumi-active fractions were purified from yeast extract. Among them, ten important kokumi peptides from yeast extract were identified.
科研通智能强力驱动
Strongly Powered by AbleSci AI