Effects of Biological Nitrogen Fixation and Nitrogen Deposition on Soil Microbial Communities in Karst Grassland Ecosystems

Diverse exogenous nitrogen (N) sources have a considerable impact on microbial community structure in terrestrial ecosystems. Legume plants and N deposition can relieve N limitations and increase net primary productivity. However, the differences in their effects on soil microbial communities remain unclear. Here, the responses of the soil microbial community to a legume-planting system and simulated N deposition were examined in karst grasslands in Southwest China over five years by analyzing soil microbial phospholipid fatty acids (PLFAs). The experiment included three treatments—legume plant introduction (NL, Indigofera atropurpurea), N deposition (ND, NH4NO3:10 g N m−2 yr−1), and a control with no treatment. The effects of NL and ND on soil microbial community composition differed significantly. ND significantly reduced the biomass of bacteria, actinobacteria, and arbuscular mycorrhizal fungi. NL insignificantly increased the biomass of all microbial groups. However, the total amounts of PLFAs and fungal biomass were significantly higher in NL than in ND. The effect of legume plant introduction on soil microbial community composition was more powerful than that of ND. Overall, the introduction of legume plants is beneficial in terms of increasing the biomass of the soil microbial community and stabilizing the soil microbial community structure in karst grassland ecosystems.