粘液
瓜尔胶
膳食纤维
菊粉
食品科学
果胶
血脂谱
纤维
化学
血脂
健康福利
生物化学
木虱
胆固醇
医学
生物
传统医学
植物
有机化学
作者
Alaa F. Bakr,Mohamed A. Farag
出处
期刊:ACS omega
[American Chemical Society]
日期:2023-07-03
卷期号:8 (28): 24680-24694
被引量:3
标识
DOI:10.1021/acsomega.3c01121
摘要
The number of hypercholesterolemic people is increasing rapidly worldwide, with elevated lipid profiles representing a major risk factor of coronary heart diseases. Dietary intervention was shown to improve the lipid profile, thus enhancing the quality of life. Dietary fiber is a nondigestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber, and is classified according to its water solubility properties as either soluble (SDF) or insoluble dietary fiber (IDF). Consumption of SDF is associated with several health benefits such as reduced lipid levels, lower blood pressure, improved blood glucose control, improved immune function, and reduced inflammation. SDF has been shown to lower blood cholesterol by several action mechanisms including directly due to the gelling, mucilaginous, and viscous fiber nature, and indirectly due to its fermented products and modulation of the gut microbiome. This review aims to provide a holistic overview on how SDF impacts the lipid profile. We start by providing an overview of the chemical structure of the major SDFs including mucilage, gums (gum arabic and guar gum), pectin, and inulin.
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