The delayed senescence in harvested blueberry by hydrogen-based irrigation is functionally linked to metabolic reprogramming and antioxidant machinery

衰老 重编程 抗氧化剂 代谢组学 代谢途径 化学 生物 食品科学 新陈代谢 植物 生物化学 基因 细胞生物学 生物信息学
作者
Zhiwei Jin,Huize Huang,Hehan Huang,Longna Li,Yan Zeng,Xu Cheng,Didier Pathier,Lijun Gan,Wenbiao Shen
出处
期刊:Food Chemistry [Elsevier BV]
卷期号:453: 139563-139563 被引量:9
标识
DOI:10.1016/j.foodchem.2024.139563
摘要

Molecular hydrogen is beneficial for fruits quality improvement. However, the mechanism involved, especially cellular metabolic responses, has not been well established. Here, the integrated widely targeted metabolomics analysis (UPLC-MS/MS) and biochemical evidence revealed that hydrogen-based irrigation could orchestrate, either directly or indirectly, an array of physiological responses in blueberry (Vaccinium spp.) during harvesting stage, especially for the delayed senescence in harvested stage (4 °C for 12 d). The hubs to these changes are wide-ranging metabolic reprogramming and antioxidant machinery. A total of 1208 distinct annotated metabolites were identified, and the characterization of differential accumulated metabolites (DAMs) revealed that the reprogramming, particularly, involves phenolic acids and flavonoids accumulation. These changes were positively matched with the transcriptional profiles of representative genes for their synthesis during the growth stage. Together, our findings open a new window for development of hydrogen-based agriculture that increases the shelf-life of fruits in a smart and sustainable manner.
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