芸香科
传统医学
药用植物
生物
化学成分
自动汇总
柑橘类水果
化学控制
质量(理念)
生物技术
毒理
资源(消歧)
作者
Mengyao Shi,Bin Xu,Kangyu Zhou,Chaoying Tong,Dan Shou
出处
期刊:PubMed
[National Institutes of Health]
日期:2025-08-01
卷期号:50 (16): 4490-4509
标识
DOI:10.19540/j.cnki.cjcmm.20250512.202
摘要
As a member of the Citrus genus of the Rutaceae family, Citrus changshan-huyou(CSHY) is mainly produced in Quzhou city, Zhejiang province. Modern research shows that different medicinal parts of CSHY(immature fruit, mature fruit peel, flower buds, leaves, seeds, etc.) are abundant in flavonoids, terpenes, coumarins, phenolic acids, and volatile oils. Their pharmacological activities include respiratory system protection, liver protection, anti-inflammation, anti-hyperlipidemia, anti-hyperglycemia, and antioxidation. Based on the summarization of 374 chemical components in different medicinal parts of CSHY identified in the past 20 years, this study reviewed their pharmacological actions and mechanisms and further analyzed the current status of quality control of different medicinal parts of CSHY, aiming to provide reference for the resource development and exploitation and the quality control research of different medicinal parts of CSHY.
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