Screening of candidate genes related to differences in growth and development between Chinese indigenous and Western pig breeds

生物 单核苷酸多态性 基因 繁殖 遗传学 候选基因 SNP公司 基因型
作者
Xuan Tao,Fanjing Kong,Yan Liang,Xuemei Yang,Yuekui Yang,Zhijun Zhong,Yan Wang,Zihui Hu,Xiaohong Chen,Jianjun Gong,Jian-Hui Pang,Kangping Zhu,Yong Wang,Kun Liao,Xuebin Lv,Zhiping He,Yiren Gu
出处
期刊:Physiological Genomics [American Physical Society]
卷期号:55 (3): 147-153 被引量:10
标识
DOI:10.1152/physiolgenomics.00157.2022
摘要

Neijiang (NJ) and Yacha (YC) are two indigenous pig breeds in the Sichuan basin of China, displaying higher resistance to diseases, lower lean ratio, and slower growth rate than the commercial Western pig breed Yorkshire (YS). The molecular mechanisms underlying the differences in growth and development between these pig breeds are still unknown. In the present study, five pigs from NJ, YC, and YS breeds were subjected to the whole genome resequencing, and then the differential single-nucleotide polymorphisms (SNPs) were screened using a 10-kb window sliding in 1-kb step using the F st method. Finally, 48,924, 48,543, and 46,228 nonsynonymous single-nucleotide polymorphism loci (nsSNPs) were identified between NJ and YS, NJ and YC, and YC and YS, which highly or moderately affected 2,490, 800, and 444 genes, respectively. Moreover, three nsSNPs were detected in the genes of acetyl-CoA acetyltransferase 1 ( ACAT1) insulin-like growth factor 2 receptor ( IGF2R), insulin-like growth factor 2 and mRNA-binding protein 3 ( IGF2BP3), which potentially affected the transformation of acetyl-CoA to acetoacetyl-CoA and the normal functions of the insulin signaling pathways. Moreover, serous determinations revealed significantly lower acetyl-CoA content in YC than in YS, supporting that ACAT1 might be a reason explaining the differences in growth and development between YC and YS breeds. Contents of phosphatidylcholine (PC) and phosphatidic acid (PA) significantly differed between the pig breeds, suggesting that glycerophospholipid metabolism might be another reason for the differences between Chinese and Western pig breeds. Overall, these results might contribute basic information to understand the genetic differences determining the phenotypical traits in pigs.
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