A comprehensive approach for evaluating salinity stress tolerance in brinjal (Solanum melongena L.) germplasm using membership function value

Salinity is a major stress factor affecting plant growth and development, which limits the productivity of vegetable crops. Brinjal (Solanum melongena L.), an important vegetable cultivated across the globe is susceptible to salinity stress. In the present study, the salinity tolerance response of 110 brinjal germplasm lines was evaluated at the germination stage using the membership function value (MFV). The MFV is a comprehensive index that integrates salt-tolerance indices of germination parameters. The brinjal germplasms were classified into highly salt-tolerant (>0.79), salt-tolerant (0.79-0.65), moderately salt-tolerant (0.64-0.21), salt-sensitive (0.20-0.07), and highly salt-sensitive (<0.07) based on their mean MFV. Among all the traits examined, germination percentage (0.874) and vigour index-I (0.808) were the most reliable traits for assessing salinity tolerance, showing a higher correlation with mean MFV. Furthermore, a comprehensive mathematical model was developed for evaluating the salt-tolerance of the brinjal germplasm. We validated our model by evaluating the brinjal germplasm at the seedling stage through a hydroponic experiment, and a strong positive correlation was observed between growth parameters at the germination and seedling stages. Salt-tolerant genotypes showed higher chlorophyll content, photosynthetic performance and biomass accumulation with lower canopy temperature (1.57°C) under salinity compared to susceptible genotypes (2.62°C). These findings provide valuable insights into the salinity tolerance of the brinjal germplasm, and identified potential candidates to elucidate the molecular mechanisms and develop salinity-tolerant cultivars. To our knowledge, this is the first report using a mathematical model based on MFV to evaluate the salt-tolerance of any vegetable crop.