医学
营养不良
食管切除术
微量营养素
食管癌
胃切除术
癌症
维生素
外科
普通外科
内科学
病理
作者
Alida Finze,Guy H. E. J. Vijgen,Johanna Betzler,Vanessa Orth,Svetlana Hetjens,Christoph Reißfelder,Mirko Otto,Susanne Blank
标识
DOI:10.1016/j.clnesp.2024.02.021
摘要
Patients receiving oncological esophagectomy or gastrectomy are known to be at high risk for vitamin and micronutrient deficiency before, during and after surgery. However, there are no clear guidelines for these cancer patients regarding postoperative vitamin supplementation.
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