Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria

益生菌 生物膜 乳酸 机制(生物学) 细菌 微生物学 化学 生物 食品科学 遗传学 认识论 哲学
作者
Yanhua Cui,Dongqi Wang,Lanwei Zhang,Xiaojun Qu
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:65 (25): 4869-4883 被引量:14
标识
DOI:10.1080/10408398.2024.2400593
摘要

Probiotic lactic acid bacteria (LAB) must undergo three key stages of testing, including food processing, storage, and gastrointestinal tract environment, their beneficial effects could exert. The biofilm formation of probiotic LAB is helpful for improving their stress resistances, survival rates, and colonization abilities under adverse environmental conditions, laying an important foundation for their probiotic effects. In this review, the formation process, the composition and function of basic components of probiotic LAB biofilm have been summarized. This review focuses on the regulatory mechanism of probiotic LAB biofilm formation. In addition, the characteristics and related mechanisms of probiotics in biofilm state have been analyzed to guide the application of probiotic LAB biofilms in the field of health and food. The biofilm formation of LAB is an extremely complex process involving multiple regulatory factors. Besides quorum sensing (QS), other regulatory factors are not yet fully understood. The probiotic LAB in biofilm state exhibit superior survival rate, adhesion performance, and immunomodulation ability, attribute to various metabolic processes, including stress response, exopolysaccharide (EPS) metabolism, amino acid and protein metabolisms, etc. The understanding about regulatory mechanism of biofilm formation of different probiotic species and strains will accelerate the development and application of probiotics products.
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