代谢综合征
碳水化合物
食品科学
医学
生物
内科学
生理学
内分泌学
肥胖
作者
Bonggochpass Pinsawas,Apinya Surawit,Pichanun Mongkolsucharitkul,Tanyaporn Pongkunakorn,Sophida Suta,Thamonwan Manosan,Suphawan Ophakas,Sureeporn Pumeiam,Kitti Sranacharoenpong,Korapat Mayurasakorn
标识
DOI:10.1016/j.tjnut.2024.08.027
摘要
The AKD proved safe and effective, yielding various metabolic improvements in individuals with MetS compared with the BLC. Emphasizing a low-saturated fat diet while disregarding dietary cholesterol, this approach holds promise for MetS and obesity management. The inclusion of both White-AKD and Yolk-AKD groups allowed for a comprehensive assessment of the AKD's impact, elucidating the differential effects of whole egg consumption on metabolic outcomes. Further studies are warranted. This trial was registered at clinicaltrials.gov as NCT04608136.
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