电化学发光
检出限
分子印迹聚合物
材料科学
纳米材料
电子转移
分子印迹
纳米复合材料
丙烯酰胺
聚合物
纳米技术
化学
选择性
光化学
色谱法
共聚物
催化作用
有机化学
复合材料
作者
Kaida Kuang,Ya Li,Yu Ji,Yang Liu,Nengqin Jia
标识
DOI:10.1016/j.microc.2023.109558
摘要
In this work, a quenched molecularly imprinting-electrochemiluminescence (MIP-ECL) sensor based on Ru(bpy)32+@ZnO-Au nanocomposites was constructed to realize the sensitive detection of acrylamide (AM). Ru(bpy)32+@ZnO-Au nanomaterials show high ECL efficiency. AuNPs has excellent properties and can improve the properties of electrochemiluminescence by promoting the electron transfer process of the luminescent body. The MIP polymer film was formed on the surface of the material and eluted with eluent, leaving an AM imprinting cavity as a specific recognition site. When adding different concentrations of AM, it was specifically recognized by the MIP membrane, and the ECL signal decreased gradually, thus realizing the sensitive detection of AM. Under the optimal conditions, the detection ranges of the MIP-ECL sensor are 1–108 nM and the limit of detection (LOD) is 0.123 nM. Therefore, this sensor proposed in this work opens up a new way for the sensitive detection of AM in food.
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