抗真菌
精油
樟科
化学成分
化学
气相色谱-质谱法
传统医学
食品科学
植物
色谱法
生物
有机化学
微生物学
质谱法
医学
作者
F Wang,Dong-Sheng Yang,Sumei Ren,H Zhang,Li R
出处
期刊:PubMed
[National Institutes of Health]
日期:1999-08-01
卷期号:22 (8): 400-2
被引量:1
摘要
The 24 chemical constituents of the essential oil extracted from the leaves of Litsea cubeba have been identified by means of GC-MS technique. Among which, alpha-cis-ocimene(25.11%), 3,7-dimethyl-1,6-octadien-3-ol(16.85%) and n-transnerolidol (13.89%) were the principal components. In vitro this oil had a manifest antifungal activities with MIC between 0.03-0.4 microliter/ml for utilized pathogenic fungi and 1.0-2.0 microliters/ml for moulds.
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