Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses

Red Yeast Rice is a unique dietary supplement derived from Monascus purpureus Went Yeast, a traditional Chinese medicine that contains moderate levels of naturally occurring HMG-CoA reductase inhibitors. With diet and exercise, Red Yeast Rice helps to promote proper naturally cholesterol levels. The safety and efficacy of this exclusive, fully natural ingredient in helping to maintain proper cholesterol levels have been documented in numerous international clinical studies. The aim of the study was to use Monascus purpureus for the manufacture of several kinds of cheeses and to evaluate the organoleptic features of the cheeses with the addition of varying amounts of the ingredient. The results of our experiment with addition of natural pigment of Monascus purpureus as a powder of Red Yeast Rice to melted