成分
葡聚糖
葡萄聚糖
萃取(化学)
保健食品
功能性食品
生化工程
食品科学
健康福利
食品
流变学
化学
色谱法
生物化学
传统医学
医学
材料科学
复合材料
工程类
作者
Mushtaq Ahmad,Saleem Iqbal,Rizvan Rashid,Nagmana Gul,Baba Ahmad Jahangir,Rukhsar Ahmad Dar,Showkat Ahmad Dar,Rohie Hassan
出处
期刊:International Journal of Current Microbiology and Applied Sciences
[Excellent Publishers]
日期:2020-12-10
卷期号:9 (12): 3362-3382
被引量:1
标识
DOI:10.20546/ijcmas.2020.912.401
摘要
β-glucan is a valuable functional ingredient and various extraction techniques are available for its extraction.Choice of an appropriate extraction technique is important as it may affect the quality, structure, rheological properties, molecular weight, and other functional properties of the extracted β-glucan.These properties lead to the use of β-glucan in to various food systems and have important implications in human health.This review focuses on the extraction, synthesis, structure, molecular weight, and rheology of β-glucan.Furthermore, health implications and utilization of β-glucan in food products is also discussed.
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