核糖体
翻译(生物学)
终止密码子
酵母
蛋白质生物合成
细胞生物学
真核翻译
真核核糖体
酿酒酵母
生物
计算生物学
遗传学
化学
信使核糖核酸
核糖核酸
基因
作者
Michael R. Lawson,Laura N. Lessen,Jinfan Wang,Arjun Prabhakar,Nicholas C. Corsepius,Rachel Green,Joseph D. Puglisi
标识
DOI:10.1101/2021.04.01.438116
摘要
Abstract Translation termination, which liberates a nascent polypeptide from the ribosome specifically at stop codons, must occur accurately and rapidly. We established single-molecule fluorescence assays to track the dynamics of ribosomes and two requisite release factors (eRF1 and eRF3) throughout termination using an in vitro -reconstituted yeast translation system. We found that the two eukaryotic release factors bind together to recognize stop codons rapidly and elicit termination via a tightly regulated, multi-step process that resembles tRNA selection during translation elongation. Because the release factors are conserved from yeast to humans, the molecular events that underlie yeast translation termination are likely broadly fundamental to eukaryotic protein synthesis. One Sentence Summary Direct visualization of eukaryotic translation reveals the dynamics of termination at stop codons.
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