Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
果胶
凝聚
食品科学
化学
柑橘类水果
植物
色谱法
生物
作者
Mo Chen,Bo Zhang,Min Wang,Jinyue Sun,Mu-xuan Wang,Zhang Mengqi,Yingying Chen,Qi‐dong Ren,Shutao Sun,Mohamed A. Farag,Xu Guo,Chao Liu