A Comprehensive Study on the Effects of Different Drying Treatments on the Physicochemical Properties, Flavor and Advanced Glycation End Products of Litopenaeus Vannamei
立陶宛
糖基化
风味
化学
食品科学
生物化学
生物
小虾
渔业
受体
作者
Wenwen Luo,Sui Sheng T. Hua,Mingyi He,Jianan Sun,Xiangzhao Mao