土壤水分
肥料
氮气
农学
稻草
一氧化二氮
化学
土壤碳
肥料
生物量(生态学)
环境科学
土壤改良剂
有机肥料
修正案
硝酸盐
土壤pH值
环境化学
总有机碳
绿肥
土壤酸化
土壤有机质
铵
土壤化学
氨
鸡粪
硝酸铵
反硝化
固碳
生物炭
作者
Qiao Sun,Yu Cheng,S. Yin,Xiaojing Sun,Xiaoyue Song,Xinyue Song,Wanyu Shen,B. Meng,Xuanjun Wang,Xiaoqing Lv,Hui Li,Haiyang Yu
标识
DOI:10.3389/fmicb.2025.1715814
摘要
Tea plantation soils are recognized hotspots for nitrous oxide (N2O) emissions due to excessive amounts of nitrogen fertilizer applied, yet the potential of partially substituting chemical fertilizers with organic amendments to mitigate this effect remains insufficiently assessed. This study investigated the impact of partial organic substitution on N2O emissions and their underlying mechanisms in a tea plantation soil from southern Anhui, China, by using a 28-day incubation study. Soil samples were subjected to fertilization treatments featuring 25 and 50% substitutions of chemical nitrogen (N) with either pig manure or rice straw. We measured N2O emissions alongside key soil parameters, including soil pH, microbial biomass carbon (MBC), ammonium N (NH4 +-N) content, nitrate N (NO3 --N) content, and the abundances of nirS, nirK, and nosZ genes. The results showed that while N application elevated N2O emissions, partial substitution with organic fertilizers effectively mitigated them. Among all treatments, a 25% substitution ratio was optimal, with straw return yielding superior reduction effects compared to pig manure. Structural equation modelling (SEM) revealed that, compared to conventional fertilization, partial replacement of chemical fertilizers with organic amendments elevated soil pH and MBC content, which subsequently mediated the abundances of nirS, nirK, and nosZ genes via the modulation of NH4 +-N and NO3 --N content, ultimately leading to reduced N2O emissions. Collectively, these findings indicate that a lower substitution ratio of organic fertilizer can effectively reduce N2O emissions from tea plantation soils, thereby providing a scientific basis for achieving "carbon neutrality" and promoting the sustainable development of tea agroecosystems.
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