Dissolved organic carbon in cropland soils: A global meta-analysis of management effects

土壤水分 环境科学 土壤碳 碳纤维 溶解有机碳 总有机碳 环境化学 土壤科学 化学 数学 算法 复合数
作者
Tianjing Ren,Aleksandra Ukalska‐Jaruga,Bożena Smreczak,Andong Cai
出处
期刊:Agriculture, Ecosystems & Environment [Elsevier BV]
卷期号:371: 109080-109080 被引量:43
标识
DOI:10.1016/j.agee.2024.109080
摘要

Dissolved organic carbon (DOC) in agricultural soils is a pivotal indicator of soil carbon response to management practices, facilitating substance transport, energy transfer, and information exchange. Despite its importance, there is limited understanding of the global impact of these practices on the magnitude, drivers, and functionality of soil DOC. Here, we conducted a meta-analysis of 3539 paired DOC, 196 paired soil carbon dioxide (CO2) emissions, and 1424 paired crop yields from cropland soils to fill this knowledge gap. Management practices included conservation tillage (CT), nitrogen fertilizer, straw, manure, nitrogen combined with straw (NS), nitrogen combined with manure (NM), and biochar. DOC under NM, manure, NS, straw, nitrogen fertilizer, biochar, and CT increased significantly by 78.21%, 49.91%, 41.02%, 25.68%, 18.4%, 14.89%, and 9.74%, respectively. Except for biochar and CT, the other management practices also led to an increase in the DOC/SOC ratio, ranging from 7.66% to 15.79%. Biochar application decreases the DOC/SOC ratio by 25.02%, indicating its soil carbon stability and the potential for carbon sequestration. The intensity and duration of management practices emerged as driving factors influencing the DOC. Each unit increase of DOC under nitrogen fertilizer, straw, and NM not only effectively decreased the effect size of CO2 emissions, but also increased the effect size of crop yields in contrast to CT, manure, NS, and biochar. Overall, this study highlighted the importance of the intensity and duration of management practices on DOC. The regulation of DOC through management practices is also required to account for both environmental aspects and crop yields for sustainable agricultural development.
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