Does Olfactory Training Improve Brain Function and Cognition? A Systematic Review

嗅觉 认知 心理学 嗅觉减退 嗅觉系统 眶额皮质 神经科学 嗅觉缺失 嗅觉记忆 空间认知 嗅球 医学 前额叶皮质 疾病 中枢神经系统 传染病(医学专业) 病理 2019年冠状病毒病(COVID-19)
作者
David E. Vance,Victor A. Del Bene,Vidyulata Kamath,Jennifer Frank,Rebecca Billings,Do‐Yeon Cho,Jun Y. Byun,Alexandra Jacob,Joseph N. Anderson,Kristina Visscher,Kristen Triebel,Karli M Martin,Wei Li,Frank Puga,Pariya L. Fazeli
出处
期刊:Neuropsychology Review [Springer Science+Business Media]
卷期号:34 (1): 155-191 被引量:75
标识
DOI:10.1007/s11065-022-09573-0
摘要

Olfactory training (OT), or smell training,consists of repeated exposure to odorants over time with the intended neuroplastic effect of improving or remediating olfactory functioning. Declines in olfaction parallel declines in cognition in various pathological conditions and aging. Research suggests a dynamic neural connection exists between olfaction and cognition. Thus, if OT can improve olfaction, could OT also improve cognition and support brain function? To answer this question, we conducted a systematic review of the literature to determine whether there is evidence that OT translates to improved cognition or altered brain morphology and connectivity that supports cognition. Across three databases (MEDLINE, Scopus, & Embase), 18 articles were identified in this systematic review. Overall, the reviewed studies provided emerging evidence that OT is associated with improved global cognition, and in particular, verbal fluency and verbal learning/memory. OT is also associated with increases in the volume/size of olfactory-related brain regions, including the olfactory bulb and hippocampus, and altered functional connectivity. Interestingly, these positive effects were not limited to patients with smell loss (i.e., hyposmia & anosmia) but normosmic (i.e., normal ability to smell) participants benefitted as well. Implications for practice and research are provided.
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