人体测量学
荟萃分析
作文(语言)
食品科学
生物技术
化学
医学
生物
内科学
哲学
语言学
作者
Fatemeh Maleki Sedgi,Nazanin Mozaffari,Mohammad Reza Pashaei,Fatemeh Hajizadeh‐Sharafabad
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-11-22
摘要
The aim of the current study was to systematically review and quantify the findings of randomized controlled trials (RCTs) assessing the effect of fermented soy products on anthropometric indices, body composition, and metabolic outcomes.
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