Effect of cinnamon essential oil/γ‐cyclodextrin inclusion complex on papaya quality and shelf‐life

The application of CC-γ-CD inclusion complex at 10 g kg^-1 extended the shelf-life of papaya fruit, significantly and markedly improved the overall quality. These findings underscore the potential of the CC-γ-CD inclusion complex as an effective preservative for papaya, offering a promising solution for its postharvest management and marketability. © 2024 Society of Chemical Industry.