化学
多糖
抗氧化剂
糖苷键
半乳糖
乙醇
甘露糖
糖
摩尔比
纤维素
色谱法
食品科学
有机化学
酶
催化作用
作者
Dong Yu-Hao,Chun Chen,Qiang Huang,Xiong Fu
标识
DOI:10.1016/j.carbpol.2020.117516
摘要
A novel polysaccharide (MFP1P) was isolated from Fructus Mori, followed by purification via DEAE-52 cellulose and 27 % ethanol fraction. The MFP1P had the molecular weight of 56.78 kDa and the total sugar content of 93.32±0.54 %. And the MFP1P is mainly composed of glucose, galactose, galacturonic acid and mannose with molar ratio of 66.62 %, 13.94 %, 18.24 % and 1.20 %, respectively. MFP1P was mainly composed of →3)-α-D-Gal (1→, β-D-Man-(1→ and →6)-α-D-Glc (1→ glycosidic bond and showed a spherical chain conformation with uniform distribution in solution. The MFP1P exhibited great antioxidant activity with oxygen-free radical absorption capacity (ORAC) values of 291.63±6.81 μmol TE/g and MDA IC50 of 0.289±0.022 mg/mL.
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