High-moisture corn grain silage inoculated with Propionibacterium acidipropionici and Lactobacillus plantarum in different storage times

微生物菌剂 青贮饲料 植物乳杆菌 丙酸杆菌 食品科学 乳酸菌 完全随机设计 化学 水分 发酵 农学 接种 生物 乳酸 细菌 动物科学 园艺 有机化学 遗传学
作者
Rafael Frank,Marcela Abbado Neres,Tatiane Fernandes,Rodrigo André Schöne,André Sanches de Ávila,E.H. Cirilo,Nilton Rohloff,Cristine Kaufmann,Clauber Polese,Felipe Potenza Campos,Guilherme Luis Silva Tesser,T.L. Köhler,Cleison de Souza,Nathanael Cesar Costa Santos,Ana Paula Guimarães Cruz Costa,Ricardo Vianna Nunes
出处
期刊:Research, Society and Development [Research, Society and Development]
卷期号:10 (1): e0410110371-e0410110371
标识
DOI:10.33448/rsd-v10i1.10371
摘要

The aim of this study was to evaluate the chemical composition, growth of microorganisms, and the aerobic stability of high-moisture corn grain silage inoculated with Lactobacillus plantarum + Propionibacterium acidipropionici. The experimental design was completely randomized in a 2 x 5 factorial arrangement with four replications (50 experimental units) and the treatments were: use or not of microbial inoculant (2 x 105 colony forming unit (CFU) g-1 Lactobacillus plantarum + Propionibacterium acidipropionici) and the storage length for 0, 1, 3, 7, and 14 d. Aerobic stability of silage was evaluated at 28 and 56 d of storage length. The lactic acid bacteria population was influenced by storage length and the greatest values were estimated at 8 d of storage length. Regardless of inoculant application, no enterobacteria were present from 3 d post-ensiling. With respect to mold growth, an interaction between inoculant and storage length was observed wherein molds were most abundant after 3 d of storage in silage that received inoculant. However, at 14 d of storage the use of bacterial inoculant reduced the occurrence of molds. pH values obtained after 3 d of ensiling were less than 4.0 for all the treatments. The high-moisture corn grain silage possessed good fermentative quality. Further, adequate pH values were achieved from the third day of ensilage and were not influenced by the presence of bacterial inoculant.

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