生产（经济）
业务
活性炭
废物管理
工程类
经济
微观经济学
作者
Т. Г. Шендрик,Leonid Levandovskyi,Anatolii Kuts,Vitalii Prybylskyi,Olena Grabovska
出处
期刊：Ukrainian journal of food science
[National University of Food Technologies]
日期：2019-06-01
卷期号：7 (1): 100-113
被引量：1
标识
DOI：10.24263/2310-1008-2019-7-12
摘要
Introduction. The purpose of the publication is to assess the quality and to usage of natural charcoal of activated charcoal by physical and chemical indicators for alcoholic beverage productionfor the purification of water-alcohol mixtures from impurities in the technology of vodka.
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