Meat Decontamination

This chapter contains sections titled: Introduction Animal Washing Dehairing Spot-Carcass Decontamination Treatments Pre-Evisceration Decontamination Final Carcass-Washing Thermal Decontamination Chemical Decontamination Multiple Decontamination Interventions Chilling Post-Chilling Decontamination Treatments Overview of Practical Improvements Achieved by Decontamination Potential Concerns and Risks Associated with Decontamination Legislative Aspects of Decontamination Future Trends References