阿卡波糖
硫
餐后
化学
麦芽糖酶
蔗糖酶
碳水化合物
血糖性
生物化学
医学
内分泌学
内科学
药理学
山梨醇
糖异生
双胍
磺溴酞
酶
2型糖尿病
糖尿病
胰岛素
多效蛋白
作者
Jiahui Zhou,Shuqing Jin,Jiahao Yi,Yaojia Li,Wenxiang Tao,Yu Li,Z. X. Wang,Wei Li,Hulin Jiang,Genzoh Tanabe,Osamu Muraoka,Liang Wu,Weijia Xie
标识
DOI:10.1021/acs.jmedchem.5c02873
摘要
α-Glucosidase inhibitors mitigate postprandial hyperglycemia by delaying carbohydrate hydrolysis. Guided by the principle of bioisosterism, we transformed an acid-labile benzylidene acetal sulfonium scaffold into acid-stable C-glycosyl pyranose–based sulfonium and selenonium salts. The lead, 38f, inhibited rat intestinal maltase and sucrase with IC 50 values of 0.10 and 0.08 μM, respectively, outperforming acarbose and voglibose, and showed excellent stability in simulated gastric fluid and intestinal fluid. In vivo, 38f delivered robust, dose-efficient glucose lowering: at 1–3 mg/kg, it markedly suppressed postprandial excursions in normal ICR mice and reduced fasting glucose in STZ-diabetic mice (3 mg/kg 32.8% vs acarbose 50 mg/kg 24.3%). Across OGTT/ITT and maltose/sucrose tolerance tests, 38f improved glycemic end points, liver glycogen, and HbA1c. Kinetic analyses support competitive inhibition of α-glucosidase. A 14-day subacute study (≤500 mg/kg) indicated an acceptable safety profile without hepatic or renal toxicity. These acid-resistant C-glycosyl pyranose cationic glycomimetics merit further development as antidiabetic agents.
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