Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology

生物信息学 化学 抑制性突触后电位 活动站点 生物化学 计算生物学 氨基酸 对接(动物) 肽序列 结构-活动关系 分子模型 生物活性 虚拟筛选 水解 二肽基肽酶
作者
Chao Yan,Huiwen Guan,Xuteng Wang,Zhaowei Han,Xuchun Zhu,Bingyu Chen,Shanyue Guan,Hongzhi Liu
出处
期刊:Food Research International [Elsevier BV]
卷期号:230: 118538-118538
标识
DOI:10.1016/j.foodres.2026.118538
摘要

This study aimed to discover novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from defatted walnut meal and elucidate their molecular mechanisms. Enzymatic hydrolysis coupled with ultrafiltration yielded fractions of different molecular weights, of which the <1 kDa fraction demonstrated the strongest DPP-IV inhibitory activity. Based on LC-MS/MS analysis and multi-stage bioinformatics screening, 18 high-potential candidate peptides were obtained. Molecular docking and dynamics simulations revealed that core peptides (LPQY, FPAG, WDPNN, LPQNFA, LPSYQPTP) could stably bind to the DPP-IV active site via hydrogen bonds and hydrophobic interactions, with FPAG and LPSYQPTP exhibiting the most favorable binding. Inhibition kinetics identified FPAG (IC₅₀ = 105.6 μM) and LPSYQPTP (IC₅₀ = 132.4 μM) as mixed-type inhibitors with dominant competitive characteristics, functioning through active site competition and enzyme conformation alteration. Importantly, both peptides retained significant DPP-IV inhibitory activity after simulated gastrointestinal digestion. In STC-1 enteroendocrine cells, they effectively inhibited cellular DPP-IV and enhanced active GLP-1 secretion. Structure-activity relationship analysis highlighted the crucial role of X hy P-type peptides containing hydrophobic amino acids. Network pharmacology further predicted that these peptides might exert hypoglycemic effects through multi-target and multi-pathway synergistic mechanisms. This study provides a new strategy for the high-value utilization of walnut meal and offers a theoretical foundation for developing food-derived DPP-IV inhibitory peptides. • Integrated in silico and experimental screening identified novel DPP-IV inhibitory peptides from defatted walnut meal. • FPAG and LPSYQPTP were identified as mixed-type DPP-IV inhibitors, exhibiting notable gastrointestinal stability along with potent cellular activity, effectively inhibiting DPP-IV and enhancing GLP-1 secretion in STC-1 cells. • Network pharmacology revealed their multi-target potential for synergistic regulation of glucose metabolism.
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