| 标题 |
From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of Portulaca oleracea L |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Jhony Silva Ramos; Nathália Letícia Hernandez Brito; Gustavo Barreto Costa; Karina Pinheiro Martins; Ana Caroline Silvestre Barbosa Alessi; et al 出版日期:2026-07-01 |
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(2025-6-4)