产甲烷
通气组织
根际
甲烷
环境科学
土壤碳
碳纤维
土壤呼吸
碳循环
二氧化碳
温室气体
土壤气体
环境化学
生态系统
农学
土壤水分
化学
土壤科学
生物
生态学
遗传学
材料科学
细菌
复合数
复合材料
作者
Nicholas B. Waldo,Brianna K. Hunt,Eleanor C. Fadely,James Moran,Rebecca B. Neumann
出处
期刊:Biogeochemistry
[Springer Science+Business Media]
日期:2019-09-19
卷期号:145 (1-2): 213-234
被引量:100
标识
DOI:10.1007/s10533-019-00600-6
摘要
The largest natural source of methane (CH4) to the atmosphere is wetlands, which produce 20% to 50% of total global emissions. Vascular plants play a key role regulating wetland CH4 emissions through multiple mechanisms. They often contain aerenchymatous tissues which act as a diffusive pathway for CH4 to travel from the anoxic soil to the atmosphere and for O2 to diffuse into the soil and enable methanotrophy. Plants also exude carbon from their roots which stimulates microbial activity and fuels methanogenesis. This study investigated these mechanisms in a laboratory experiment utilizing rootboxes containing either Carex aquatilis plants, silicone tubes that simulated aerenchymatous gas transfer, or only soil as a control. CH4 emissions were over 50 times greater from planted boxes than from control boxes or simulated plants, indicating that the physical transport pathway of aerenchyma was of little importance when not paired with other effects of plant biology. Plants were exposed to 13CO2 at two time-points and subsequent enrichment of root tissue, rhizosphere soil, and emitted CH4 was used in an isotope mixing model to determine the proportion of plant-derived versus soil-derived carbon supporting methanogenesis. Results showed that carbon exuded by plants was converted to CH4 but also that planted boxes emitted 28 times more soil-derived carbon than the other experimental treatments. At the end of the experiment, emissions of excess soil-derived carbon from planted boxes exceeded the emission of plant-derived carbon. This result signifies that plants and root exudates altered the soil chemical environment, increased microbial metabolism, and/or changed the microbial community such that microbial utilization of soil carbon was increased (e.g. microbial priming) and/or oxidation of soil-derived CH4 was decreased (e.g., by microbial competition for oxygen).
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