Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances

益生菌 唾液乳杆菌 微生物学 副干酪乳杆菌 人体胃肠道 生物 细菌 致病菌 食品科学 抗菌活性 乳酸 人口 乳酸菌 发酵 医学 遗传学 环境卫生
作者
Zhijing Liu,Cong Xu,Ran Tian,Wan Wang,Jiage Ma,Liya Gu,Fei Liu,Zhanmei Jiang,Juncai Hou
出处
期刊:Journal of Zhejiang University-science B [Springer Science+Business Media]
卷期号:22 (7): 533-547 被引量:41
标识
DOI:10.1631/jzus.b2000602
摘要

Lactic acid bacteria (LAB) are a representative probiotic. As the dominant flora in the human intestinal tract, LAB can regulate the balance of human intestinal flora and improve host health. The purpose of this study was to isolate and screen LAB that are well suited to the intestinal characteristics of the Chinese population, with excellent probiotics and high antibacterial activity. After 16S ribosomal RNA (rRNA) homology and phylogenetic tree analysis, potential probiotics were tested for their antibacterial activity, resistance to artificial gastrointestinal fluid and drugs, surface hydrophobicity, and safety. Three strains of LAB with acid resistance, bile salt resistance, epithelial cell adhesion, and no multidrug resistance were selected: Lactobacillus salivarius, Leuconostoc lactis, and Lactobacillus paracasei. Analysis of the antibacterial active substances in the three strains and their fermentation broths revealed that the main antibacterial substances of L. lactis were organic acids, whereas those of L. salivarius and L. paracasei were organic acids and bacteriocins with broad-spectrum antibacterial activity. These three strains of probiotic LAB with high antibacterial activity were identified as bacterial resources that could potentially be used to develop probiotic preparations for the prevention and treatment of intestinal diseases caused by intestinal pathogens.
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