柚皮苷
品味
化学
艺术史
经典
艺术
食品科学
色谱法
作者
Sachiko Esaki,Shintaro Kamiya,Fukuko Konishi
出处
期刊:Agricultural and biological chemistry
[Oxford University Press]
日期:1977-09-01
卷期号:41 (9): 1791-1792
被引量:3
标识
DOI:10.1080/00021369.1977.10862757
摘要
Journal Article Structure and Taste of Some Analogs of Naringin Get access Sachiko Esaki, Sachiko Esaki Food Chemistry Laboratory, Shizuoka Women’s University, Yada 409, Shizuoka City, Japan Search for other works by this author on: Oxford Academic Google Scholar Shintaro Kamiya, Shintaro Kamiya Food Chemistry Laboratory, Shizuoka Women’s University, Yada 409, Shizuoka City, Japan Search for other works by this author on: Oxford Academic Google Scholar Fukuko Konishi Fukuko Konishi Food Chemistry Laboratory, Shizuoka Women’s University, Yada 409, Shizuoka City, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 41, Issue 9, 1 September 1977, Pages 1791–1792, https://doi.org/10.1080/00021369.1977.10862757 Published: 01 September 1977 Article history Received: 22 March 1977 Published: 01 September 1977
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