化学
萃取(化学)
共晶体系
深共晶溶剂
范德瓦尔斯力
产量(工程)
麸皮
水萃取
抗氧化剂
色谱法
分子动力学
氢键
化学工程
氯化胆碱
有机化学
食品化学
作者
Xuefu Zhou,Pangzhen Zhang,Danyang Ying,Zhongxiang Fang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2025-10-26
卷期号:496 (Pt 2): 146844-146844
被引量:3
标识
DOI:10.1016/j.foodchem.2025.146844
摘要
In this study, a green and efficient extraction approach based on natural deep eutectic solvents for 3-deoxyanthocyanidins (3-DOA) from sorghum bran was developed. Solvents of choline chloride-propionic acid (ChPA, molar ratio 1:2) were selected based on computational and experimental screening. Under the optimal extraction conditions (water content: 21.5 %, liquid/solid ratio: 77.3 mL/g, temperature: 90 °C, time: 67 min), 3-DOA yield was 0.86 ± 0.01 apigeninidin mg/g. Four 3-DOA were identified in extracts using HPLC-QTOF-MS/MS, with apigeninidin being the most abundant. Extracts obtained using ChPA exhibited highest 3-DOA content and strongest in vitro antioxidant activities than conventional solvents. Additionally, the mechanism for higher extraction efficiency of ChPA compared to conventional solvents were explored. ChPA induced the most pronounced cell wall disruption, leading to a higher release of 3-DOA. Molecular dynamics simulations suggested that strong electrostatic interactions, including hydrogen bonding, and reduced self-aggregation driven by van der Waals forces contributed to the enhanced extraction efficiency. • NADES were initially screened through COSMO-RS for 3-DOA extraction. • NADES-based extraction conditions of 3-DOA were optimized. • ChPA showed the strongest penetration of crosslinked cell walls to release 3-DOA. • ChPA displayed the lowest non-covalent interaction energy with apigeninidin.
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