纳米技术
微流控
生化工程
新兴技术
生物传感器
生物技术
计算机科学
工程类
食品技术
人类健康
食品
优势和劣势
风险分析(工程)
食品工业
数据科学
作者
Biru Han,Xinyu Xie,Yina Zhao,Jingwen Zhang,Xinyan Yang,Yujun Jiang,Weidong Zhang,Xianlong Zhang
标识
DOI:10.1080/10408398.2025.2564216
摘要
The increasing incidence of food adulteration poses a significant challenge to global health and food safety. Although current detection methods can effectively complete food adulteration detection, they usually require complex pre-preparation processes and professional technicians to some extent. Therefore, the development of rapid and on-site detection technologies for food adulteration is imperative. Recently, biosensing technologies and portable devices have been developed for efficient and precise food adulteration detection. In this review, the strengths and weaknesses of conventional food adulteration detection methods were compared. The recent development of emerging biosensing technologies (i.e., antibody-based biosensors, aptamer-based biosensors, molecular imprinted polymers (MIPs)-based biosensors, and clustered regularly interspaced short palindromic repeats-associated proteins (CRISPR/Cas) systems-based biosensors) and portable analytical devices (e.g., lateral flow assays (LFAs), microfluidic devices, handheld Raman, and nanopore-based devices) for food adulteration detection has been comprehensively summarized and discussed. Remarkably, the challenges and opportunities in this field have been proposed.
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