Volatile Aroma/Flavor Components of Raisins (Dried Grapes)
作者
Ron G. Buttery
标识
DOI：10.1002/9780470622834.ch30
摘要
This chapter contains sections titled: Introduction Attempts to Obtain Comprehensive Analyses of Aroma/Flavor Volatiles Comparison with Grape Volatiles Possible Origins of Aroma/Flavor Volatiles Conclusions References
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(2025-6-4)
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