乙醇
化学
多糖
石斛
胃炎
胃肠病学
食品科学
传统医学
医学
内科学
生物化学
胃
作者
Hua Zhu,Lei Xu,Peng Chen,Zhenhao Li,Wujin Yu,Peilong Sun,Jian‐Yong Wu,Ming Cai
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (8): 4079-4094
被引量:10
摘要
. Results showed that EPDO-80, identified as a β-glucan, exhibited significant anti-inflammatory properties in pathology. It could reduce the area of gastric mucosal injury and cell infiltration. EPDO-80 had a dose-effect relationship in reducing the levels of malondialdehyde and cyclooxygenase-2 and decreasing the levels of inflammation mediators such as tumor necrosis factor α. More extensively, EPDO-80 could inhibit the activation of the TNFR/IκB/NF-κB signaling pathway, reducing the production of TNF-α mRNA and cell apoptosis in organs. Conversely, EPDO-80 could promote changes in the gut microbiota structure. These findings suggest that EPDO-80 could have great potential in limiting oxidative stress and inflammation mediated by inhibiting the NF-κB signaling pathway, which is highly related to its β-glucan structure and functions in gut microbiota.
科研通智能强力驱动
Strongly Powered by AbleSci AI