Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG
多酚
化学
生物化学
抑制性突触后电位
生物
抗氧化剂
神经科学
作者
Wenyue Li,Ruibo Cao,Junwei Cao,Jifan Zhang,Xi Yang,Xuebo Liu,Lijun Sun