Nanodeliveries of Food Polyphenols as Nutraceuticals

Chapter 8 Nanodeliveries of Food Polyphenols as Nutraceuticals Santwana Palai, Corresponding Author Santwana Palai [email protected] Search for more papers by this authorMithun Rudrapal, Mithun RudrapalSearch for more papers by this author Santwana Palai, Corresponding Author Santwana Palai [email protected] Search for more papers by this authorMithun Rudrapal, Mithun RudrapalSearch for more papers by this author Book Editor(s):Mithun Rudrapal, Mithun RudrapalSearch for more papers by this author First published: 26 October 2023 https://doi.org/10.1002/9781394188864.ch8 AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Abstract Polyphenols are found in a numerous plant-based foods and drinks such as apples, mango, berries, broccoli, citrus fruit, plums, tea, chocolate, and coffee. Foods rich in polyphenols, such as fruits, nuts, vegetables, and drinks, help to prevent the progression of lifestyle illnesses such as cardiovascular ailments and Type-2 diabetes. Flavanols in tea, broad beans, apples, cocoa, flavanones like hesperidin, naringin in citrus fruit, hydroxycinnamates in many fruits, coffee, flavonols like quercetin in apples, onions, tea, and anthocyanins in grapes and berries are common polyphenols that are consumed. Numerous in vivo and in vitro interventions, along with epidemiological research, justify the action of polyphenols in the inhibition of chronic illnesses. Polyphenols are mostly found in vegetables and fruits, and they are classified as flavonoids, flavanols, phenolic acids, and lignans according to their structure. These plant-derived functional dietary components have biological activities such as antioxidant, pro-oxidant, and anti-inflammatory behaviors. However, these polyphenolic substances have less oral bioavailability, limiting their use as nutraceuticals. Plant-based nanocarriers are adapted for encapsulation, preservation, and delivery of polyphenols, thus increasing their bioavailability. The progress of nanodelivery vehicles for encapsulating and distributing food polyphenolic complexes could help to overcome the limits of the water solubility and bioavailability of food polyphenols, which may advance nanodeliveries that aid in using food polyphenols as functional food. References Patra , J.K. , Das , G. , Fraceto , L.F. et al. ( 2018 ). Nano based drug delivery systems: recent developments and future prospects . Journal of Nanobiotechnology 16 ( 71 ): 1 – 33 . https://doi.org/10.1186/s12951-018-0392-8 . 10.1186/s12951-018-0392-8 PubMedWeb of Science®Google Scholar Williamson , G. ( 2017 ). The role of polyphenols in modern nutrition . 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