Updated insights into esterified Flavan-3-ols in grapevine and wine: Origin, transformation, and taste response of epicatechin-3-O-vanillate and -3-O-gallate
作者
Keqing Wang,Yu‐Jie Hao,Yaru Duan,Xueqian Guo,Z. K. Yang,Pierre Waffo‐Téguo,Michaël Jourdes,Pierre‐Louis Teissèdre,Wen Ma