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40 积分 2025-11-01 加入
Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry
12小时前
已完结
Comparison of salting-out and sugaring-out liquid–liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content
12小时前
已完结
Development and validation of a simple solid‐phase extraction method coupled with liquid chromatography–triple quadrupole tandem mass spectrometry for simultaneous determination of lincomycin, tylosin A and tylosin B in royal jelly
13小时前
已完结
Determination of 10‐Hydroxy‐2‐Decenoic Acid of Royal Jelly Using Near‐Infrared Spectroscopy Combined with Chemometrics
13小时前
已完结
Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection
13小时前
已完结
A Validated Stability-Indicating HPTLC Assay for Determination of 10-Hydroxy-2-Decenoic Acid Content in Royal Jelly Products Using Robust Regression Methods
13小时前
已完结
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