营养物
词根(语言学)
生物
植物根
农学
环境科学
生态学
园艺
语言学
哲学
作者
Haoran XU,Weidong LIU,Yuhang HE,Di ZOU,Jinghang ZHOU,Jingying ZHANG,Yang BAI
标识
DOI:10.15302/j-fase-2024595
摘要
Natural plant roots enrich a diverse array of soil microbes, collectively known as the root microbiota. This microbiota interacts synergistically with plants, modulating various physiological processes, including nutrient utilization, which influences plant growth and health. Environmental nutrient conditions and plant nutrient-related genes have been reported to regulate the composition of the root microbiota. Innovative analytical methods, such as microbiome genome- and microbiome-wide association studies, have advanced understanding of the relationships between plants and root microbiota. These methods systematically reveal the interactions between root microbiota and plant nutrient utilization, providing a theoretical foundation for applying root microbiota in agriculture.
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